recommended stopover
First a little history: Having not called by Gundagai for many years, in 2015 we called in to check out the well-known Niagara Café. It was a disappointment.
First a little history: Having not called by Gundagai for many years, in 2015 we called in to check out the well-known Niagara Café. It was a disappointment.
It was, as I was reading an online US newspaper on Thursday, June 2, that I spotted they had the streaming of the Queen’s platinum celebration in London. How could I resist?
There was news in May that a new supermarket is to open in Canberra. Harris Farm Markets are to build a new store at Majura Park on the northern end of the site occasionally used by the circus. Continue reading Supermarkets, galleries and Italian food
Two weeks into 2021 and thoughts go back to early last year when the pandemic struck and Canberra went into lockdown – not as tough as the later Victoria episode, but it was an experience that possibly changed some habits.
Earlier this month we ventured out for the day to meet a friend at Braidwood. She was from the south coast and so Braidwood meant we both travelled just over an hour.
Like many cities, coffee shops/ cafes pop up everywhere that there is a new development.
It only usually takes a moment to gauge what sort of service you are to receive when you enter a café.
I am not sure when my desire for mince pies and Christmas cakes and puddings started.
This story starts with standing outside the Museum of Sydney taking in an outdoor display of a cottage garden – complete with vegetables and herbs.
There are many reasons why people trek out to the Canberra Regional Farmers Market on Saturday mornings.
draft 9 August
There’s been an increase in conversations about avoiding the use of plasticized mugs for take away coffee.
Lolo and Lola Filipino restaurant opens in Watson (Canberra)
For people who live in the older tree filled suburbs of Canberra, being not only the inner north but also out to west Belconnen and the older parts of Woden, Weston and inner Tuggeranong – I have a holiday experience for you.
It had to happen. According to recent reports – roast potatoes were in the frame for causing cancer. Science says…
One of the pleasures of life is a great cup of coffee and a real baguette.
Sitting down on Easter Sunday to catch up with a friend over a cup of coffee (or two) in Braddon, reminded me of why it is not my favourite place to go on a weekend – let alone during the week.
Canberra does not have a history of food carts. The nearest would be a double decker bus that opens at night time at the top of Braddon. Another would have been the now closed Brodburgers that was a very popular red caravan packed on the side of the lake. That was its problem – it was parked on land overseen by the fairly useless National Capital Authority (NCA).
There is a very hard-hitting article in the August 2014 issue of The Monthly on how the two large supermarkets have been allowed to rip anyone and everyone off. Even more depressing is that it points to how we, as consumers, are continuing to allow this to happen.
The major point raised by the article is how this dominance of the two of these supermarkets has reduced the food security in this country.
This year, Russ & Daughters, the acclaimed appetizing institution on the Lower East Side, turns a hundred years old. To celebrate the occasion, the fourth-generation co-owners are giving customers a place to sit.
From the Independent Australia Blog comes the warning about food security.
The latest report from the United Nations Intergovernmental Panel on Climate Change paints a grim picture for the future of Australia’s food security.
Food security is an issue that must be carefully and comprehensively addressed by our government as a matter of critical forward planning. And it must be given priority over trade “arrangements” that may have attractions now, but which will limit the government’s policy options when current circumstances change, which all indicators point to being soon.
From the Guardian – and article titled:
Big Food is in wilful denial about the harm sugar does to our children
Somewhere on the back seat, a child asks: are we there yet? Is the world safe for me?
The adults present respond: Not Yet. Must be just around the corner.
Evan D. G. Fraser and Andrew Rimas. Random House, 2010
As if there was not enough information available on how the world is not paying attention to all the warning signs, this book was recommended to me to make me aware of the dire situation coming our way in relation to the supply of adequate food for coming generations.
This is all linked in with the issues of climate change, population growth and the way we have allowed our food supplies to be controlled by particular market and political forces. This book is a must read for all.
Empires of Food: Feast, Famine and the Rise and Fall of Civilizations
Evan D. G. Fraser and Andrew Rimas. Random House, 2010
As if there was not enough information available on how the world is not paying attention to all the warning signs, this book was recommended to me to make me aware of the dire situation coming our way in relation to the supply of adequate food for coming generations.
This is all linked in with the issues of climate change, population growth and the way we have allowed our food supplies to be controlled by particular market and political forces. This book is a must read for all.
Developed by the American Society of Landscape Architects, this presentation will assist advocacy to deal with the forecasted food shortages as climate change kicks in. The presentation demonstrates how to turn a conventional community into an edible city. Learn how to transform unproductive spaces into agricultural landscapes that help fight obesity and reduce food deserts. Make sure you note the address and send it onto anyone in decision making roles.
The urgent requirement for education to address ecology and biodiversity
Our cities and towns need to be adapted to deal with the current and future pressures of climate change. This requires a new level of expertise. One essential element in this the education of the professionals who must deal with climate change adaptation in the design, planning and development of our urban spaces. Green wash, which is the current standard, is no longer acceptable. Continue reading Education in Biodiversity and Ecology